Sandor Ellix Katz, author of "Wild Fermentation:

The Flavor, Nutrition, and Craft of Live-Culture Foods," will teach a three day class Monday, August 23, and Tuesdays, August 24th, and 31st, entitled "Fermented Foods:  The Miracle of Microorganisms" at Natural Gourmet Institute for Food and Health.  Register today to guarentee a spot:  http://www.naturalgourmetschool.com  212-645-5170.  Also, visit Sandor's site:  http://www.wildfermentation.com  Sandor will also be demonstrating at New York Pickle Day on Oct. 3.  See his website for details.